Hawaiian Haystacks

10 to 12 chicken tenders, cut in chunks
1 cup chicken broth
2 cans cream of chicken soup, condensed
1 can evaporated milk
6 cups cooked rice

Place chicken in greased slow cooker.  Combine remaining ingredients and pour over chicken.  Cook on high heat 3-4 hours or on low heat 6-8 hours.  Makes 4-6 servings.

Serve over hot rice with a variety of cold toppings that could include grated cheese, peas, pineapple tidbits, coconut, raisins, Chinese noodles, olives, diced tomatoes, diced green peppers, sliced green onions, and other family favorites!