Ingredients:
3T fresh lemon juice
3T sugar
1/2 tbsp Dijon mustard
1/2 tbsp grated lemon rind
1/4 cup canola or light olive oil
3 cups fresh spinach
1 cup fresh strawberries ,sliced
1/2 cup toasted pine nuts
Feta cheese to taste
In blender combine lemon juice, sugar, mustard, grated lemon rind and oil. Pulse until mixture is combined, thickened and sugar is dissolved.
In a large bowl, toss together spinach, strawberries, nuts and feta. Toss with enough dressing to coat.
Showing posts with label Side Dish - Salad. Show all posts
Showing posts with label Side Dish - Salad. Show all posts
Wednesday, September 14, 2011
Monday, September 27, 2010
Spicy Mexican Salad
Ingredients
1 (10 ounce) package chopped romaine lettuce
1 1/2 cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
Directions
1.In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
2.Add the corn chips and enough dressing to coat; toss and serve.
1 (10 ounce) package chopped romaine lettuce
1 1/2 cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
Directions
1.In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
2.Add the corn chips and enough dressing to coat; toss and serve.
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