Caramelitos...

Ingredients:

1 cup flour
1 cup quick oats (sometimes I use regular)
3/4 cup brown sugar
1 cup chocolate chips (I like milk for this)
3/4 cup carmel topping
1/2 tsp soda
1/4 tsp salt
3/4 cup butter, melted
1/2 cup pecans, chopped (I left these out, but nut fans would love it)
3 Tablespoons flour

Directions:

Mix flour, oats, sugar, soda, salt and butter. Press half of the mixture into a 11x7 pan and set the other half aside. Bake at 350 for 10 minutes. Remove from oven. Sprinkle with chocolate chips and chopped pecans (if using). Blend 3/4 cup carmel with 3 T. flour. Pour (drizzle) over chocolate chips. Sprinkle the balance of the flour oat mixture over the dessert. Bake at 350 for 15-20 minutes or until light brown. Allow to cool and set before slicing.

Cinnamon Roll Frosting

I cheated today and used Allison's Pantry Frozen Cinnamon Roll Dough.  It's delicious and I would recommend it.  Here is the frosting I added to the top.

Mix
6 cups powdered sugar
1 cup sour cream
1 t vanilla
1 cube margarine
8 oz cream cheese