Chicken Taco Soup

Cook together (until onion is clear)
2 T olive oil
1 onion, finely chopped
1 garlic clove, minced
1 pkg taco seasoning
1 lb chicken breast, cooked

Put in Crock Pot
1 15 oz can stewed tomatoes
1 4 oz can green chilies
1 8 oz can of green salsa
1 15 oz can black beans
1 15 oz can pinto beans
1 can corn
1 1/2 c water

Add chicken mixture to crock pot.  Heat until hot.  Serve over rice with sour cream, cheese, and tortilla chips.

Fantastic Black Bean Chili

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.