Tuesday, September 27, 2011

BBQ Chicken Pizza

For Pizza Crust
1 T sugar
1 T yeast
1 cup warm water
Let grow for about 15 minutes.  Then add: 
1 t salt
2 T oil
2 1/2 cups flour (or until it pulls away from the sides)
Roll out into dish.  Bake in oven at 450 until slightly golden (8-9 minutes)
Toppings
Bbq sauce & pizza sauce (1/2 and 1/2 mixed together)
Chicken
Bacon
Green Onions
Tomatoes
Mozerrella cheese
As a hint put cheese on last.  It keeps chicken moist. 
Bake an additional 9-10 more minutes. 

1 comment:

  1. This was way yummy! I can't wait to make it on the weeknd sometime.

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