Fabulous Zucchini Bread

Mix:
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup canola oil
3 tsp vanilla
2 cups zucchini, shredded

Stir and add:
2 cups flour
1 cup whole wheat flour
1 tsp salt
1 tsp soda
2 tsp cinnamon
1/2 tsp baking powder

Pour into two bread pans sprayed with pam. Bake at 325 for 1 hour.

Taco Salad

1 lb hamburger cooked with onions and taco seasoning or salsa
add a can of kidney beans and heat through

Combine with....
Lettuce
Chopped tomatoes
Shredded cheese
Fritos scoops
Avocado

Serve immediately

Hamburger Buns (from Rhodes Rolls)

Dip each roll in flour and flatten into a 4-inch circle. Place on a large sprayed baking sheet.
Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F
15-20 minutes.

Chicken Gumbo Sloppy Joes

1 1/2 lbs. ground beef
1 med. onion, chopped
1/2 green pepper, chopped
2 tbsp. prepared mustard
1/3 c. catsup
1 c. chicken gumbo soup
Salt & pepper to taste

Toasted hamburger buns

Brown ground beef. Drain fat. Add onion and green peppers. Saute 1 to 2
minutes. Add next 3 ingredients, (mustard, catsup and soup). Add 1/2 cup
water and salt and pepper. Mix well. Bring to a boil. Cover and simmer about 30
minutes. Stir occasionally.

5 Cup Salad

1 cup coconut
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained
1 cup sour cream
Mix together and chill for several hours. Makes 10 half-cup servings.

Pot Roast

Put roast in crock pot & season with Garlic Salt & a little Pepper.

Mix & Pour Over Top:
1 Tblsp Worcestershire Sauce
1/3 c Brown Sugar
3 Tblsp Vinegar
2 Tblsp Soysauce
1 can Cream of Mushroom
1 env Dry Onion Soup Mix
1 Can Beef or Brown Gravy

Cook all day on low or 4-5 hours on high.

Missionary Potatoes

1 large aluminum foil roasting pan
5 pounds frozen Shred's potatoes
1 large can cream of chicken soup
1 16oz sour cream
1 quart half and half
4 cups cheddar cheese, shredded
salt and pepper, to taste
crushed corn flakes

Let the frozen potatoes sit out overnight. They don't have to thaw all the way (or at all - it just decreases cooking time)

Stir together in the roasting pan, first the soup and sour cream, then 2 cups of the cheese, then the milk, salt and pepper, then potatoes last. On top sprinkle last two cups of cheese, a little more salt and pepper and crushed corn flakes. Bake uncovered in 350 degree oven for at least 2 hours. I think the baking time is the key to making these turn out. They can be cooked a half hour longer if they were really frozen.